The Salty Pig
The Salty Pig 🐷 Our version of pork saltimbocca- 2 (3 oz after cooking) breaded & baked boneless pork chop w a thin layer of fontina, prosciutto, and sauce. Topped w fried sage 🌱 Sauce is garlic infused olive oil, sage, butter and a drop of white wine 🌱 Served w steamed spinach
The Salty Pig 🐷 Our version of pork saltimbocca- 2 (3 oz after cooking) breaded & baked boneless pork chop w a thin layer of fontina, prosciutto, and sauce. Topped w fried sage 🌱 Sauce is garlic infused olive oil, sage, butter and a drop of white wine 🌱 Served w steamed spinach
The Salty Pig 🐷 Our version of pork saltimbocca- 2 (3 oz after cooking) breaded & baked boneless pork chop w a thin layer of fontina, prosciutto, and sauce. Topped w fried sage 🌱 Sauce is garlic infused olive oil, sage, butter and a drop of white wine 🌱 Served w steamed spinach
