French Cultured Ghee
Our French cultured ghee starts with cream and a special blend of enzymes. It’s fermented for 3 days, then churned into butter. The butter is then clarified into ghee. Lightly buttery, very tasty. 16 oz jars. The photo is of melted ghee. Please note: ghee is handmade, and takes roughly 7 days to complete. We will email you about your order so you’re aware of lead times.
Our French cultured ghee starts with cream and a special blend of enzymes. It’s fermented for 3 days, then churned into butter. The butter is then clarified into ghee. Lightly buttery, very tasty. 16 oz jars. The photo is of melted ghee. Please note: ghee is handmade, and takes roughly 7 days to complete. We will email you about your order so you’re aware of lead times.
Our French cultured ghee starts with cream and a special blend of enzymes. It’s fermented for 3 days, then churned into butter. The butter is then clarified into ghee. Lightly buttery, very tasty. 16 oz jars. The photo is of melted ghee. Please note: ghee is handmade, and takes roughly 7 days to complete. We will email you about your order so you’re aware of lead times.